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Menu
Starter
Cod gravlax, passion fruit and lemon gel, green blinis and pickles, with a coriander vinaigrette
Main Course
Pork cheek confit, hazelnut potato crumble, braised plantain, with a black bean and tomato coulis
Dessert
Raspberry lemon cake
Please refrain from contacting the caterer with questions about the menu. If you have any questions, use the chat button on the bottom right of your screen to contact the bride and groom directly.
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